MENUCLOSE

We represent exceptional individuals in food, beverage, and lifestyle: people who lead by example and forge a path for others who want to make our world a better place. We help our clients tell their story through media relations, social media, email, marketing, events, book publicity, influencers, and more.

Our agency serves the following industries:

  • Food + Beverage + Restaurants
  • Lifestyle
  • Chefs + Authors

For case studies and client results, click below.

Case Studies

Select Current and Past Clients:

Lifestyle

Cultivated Cocktails Distillery (formerly) H&H Distillery
The Windsor Boutique Hotel
Wander Africa Safari Company
Reason to Bake Cookie Company
Red Dragon Muscle Rub
Serenity + Scott Beauty
Zen Skincare
Skyland Camp For Girls
Blue Ridge School of Herbal Medicine
Appalachian School of Holistic Herbalism
Sunnyside Trading Company
ha! Studio + Shop
Northern Crescent Ironworks
USGreentech
Elder & Co. Candles
Trollbinde
Earth Equity Advisors
Tick Tock Concierge
Clean Air Lawncare
StrongProject
Riverside Solar
Giant Leap Consulting

Authors

Meredith Leigh
Jessica Hartung
Michael Diettrich-Chastain
Will Wise
Christine Kane
Bill Treasurer
John Havlik
Dr. Gus Vickery

Social Causes

Haywood Street
Volunteer New York!
Riley Howell Foundation Fund
Madison County Community Learning Centers
Pathways to Education
PubCorps

Restaurants & Chefs

Gan Shan Group
Gan Shan Station, Gan Shan West
Patrick O’Cain, Executive Chef / Owner

Foothills Meats
Foothills Butcher Bar West Asheville, Foothills Butcher Bar Black Mountain, Foothills Food Truck, Foothills Catering & Butcher Shop
Casey McKissick, Owner

Westmoreland & Scully
Chestnut, Corner Kitchen
Joe Scully, Chef / Owner & Kevin Westmoreland, Owner
Brian Crow, Executive Chef – Chestnut
David Van Tassel, Executive Chef – Corner Kitchen
Heather Gressett, Executive Pastry Chef – Chestnut & Corner Kitchen

The Montford Rooftop Bar
Philip Bollhoefer, Director & Executive Chef
Miranda Escalante, Beverage Manager

Vivian
Josiah McGaughey, Owner & Executive Chef
Shannon McGaughey, Owner & GM

Little Sprout Carryout
Little Sprout Asheville, Little Sprout Black Mountain, The Red Radish Catering
Marcus Duarte, Owner

Mandara Hospitality Group
Posana
Peter Pollay, Chef / Owner + Martha Pollay, Owner

Tupelo Honey Cafe
Tupelo Honey Cafe – South Asheville

Jettie Rae’s (slated for 2020)
Eric Scheffer, Restaurateur/Owner + Jim Diaz, Owner

Biscuit Head
Jason + Carolyn Roy, Owners